Figurati’s Vegan Extravaganza
Unit 7 Admirals Quay, Southampton, SO14 3LG
Overview
A unique five-course vegan feast paired with exquisite wines. £45 for the tasting menu, £70 with the wine flight
We’re Proud To Present An Exclusive Vegan Tasting Menu Lovingly Crafted By Chef Nick O’Halloran
Each dish is a flavourful work of art using only the freshest local produce, Chef Nick will be talking you through each and every course. The event will take place on Thursday 29th February at 7:00pm with tasting commencing at 7:30pm.
And Theres More….
Each course comes with a specially selected vegan wine, chosen by wine expert Lucy Gray. Throughout the wine flight Lucy will give a detailed explanation of each of the wines.
Join Us
For A Night Of Delicious Food, Superb Wines, And Lovely Music By Danni Murphy.
It s more than a meal it’s a vegan food and wine dining experience.
