Recipe: Roast Chicken and Crispy Garlic and Herb Potatoes

Perfect for your winter, Sunday roast, or summer dinners in the sunshine.

These recipes are great to have under your belt, whether its for a raining Sunday afternoon served with gravy and veg, or on a summers evening served with salad, this roast chicken and crispy potato combo is fool proof. All ingredients are available in leading supermarkets around Southampton too! I usually shop at Lidl as they are great value for money, but the quality is still so good!

Garlic and Herb, Crispy, Roast Potatoes
1 bag of new/small potatoes of any kind
2 cloves of garlic
Salt and pepper
Herbs of your choice
Oil of your choice.

– Chop the potatoes in half and peel two cloves of garlic
– Chuck in a roasting tray with herbs, seasoning, and olive oil to coat them all!
– Cook in the oven on about 200 degrees for around an hour, or until crispy in the outside and fluffy on the inside! (Stir once halfway through)
Rosemary & Black Pepper Roast Chicken
1 medium chicken
2 cloves of garlic or garlic paste
Salt and Black Pepper
Fresh or dried rosemary
Oil of your choice.
– Pre heat the oven to 180degrees (I have a fan oven)
– Put your chicken in a roasting tray on a little oil
– Cover the chicken in a little more oil, salt and pepper and the rosemary. 
– Chop one clove of garlic and rub it on the chicken Put one clove of garlic and some more rosemary in the chicken cavity
– Put in the oven on the middle shelf for around 2 hours or until all the juices run clear!

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