Perfect for your winter, Sunday roast, or summer dinners in the sunshine.
These recipes are great to have under your belt, whether its for a raining Sunday afternoon served with gravy and veg, or on a summers evening served with salad, this roast chicken and crispy potato combo is fool proof. All ingredients are available in leading supermarkets around Southampton too! I usually shop at Lidl as they are great value for money, but the quality is still so good!
| Garlic and Herb, Crispy, Roast Potatoes |
| 1 bag of new/small potatoes of any kind 2 cloves of garlic Salt and pepper Herbs of your choice Oil of your choice. |
| – Chop the potatoes in half and peel two cloves of garlic – Chuck in a roasting tray with herbs, seasoning, and olive oil to coat them all! – Cook in the oven on about 200 degrees for around an hour, or until crispy in the outside and fluffy on the inside! (Stir once halfway through) |
| Rosemary & Black Pepper Roast Chicken |
| 1 medium chicken 2 cloves of garlic or garlic paste Salt and Black Pepper Fresh or dried rosemary Oil of your choice. |
| – Pre heat the oven to 180degrees (I have a fan oven) – Put your chicken in a roasting tray on a little oil – Cover the chicken in a little more oil, salt and pepper and the rosemary. – Chop one clove of garlic and rub it on the chicken Put one clove of garlic and some more rosemary in the chicken cavity – Put in the oven on the middle shelf for around 2 hours or until all the juices run clear! |
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Recipe by: https://www.instagram.com/lauryns_kitchen/
